Perfect Pairing: Seared Duck & Gewürztraminer

We know most people instinctively pair red wine with meat, but trust us—this is where Optima’s Dry Gewürztraminer breaks the rules beautifully. The richness of seared duck breast finds balance in the wine’s crisp acidity, while the cherry-ginger sauce echoes Gewürztraminer’s exotic aromatics of rose petal, lychee, and spice. Instead of overpowering the dish, the wine lifts it, refreshing the palate with every sip. Together, they create a surprising and unforgettable harmony that proves white wine can be just as bold at the table.